Well, I went to Zaffiro's. It was packed, but we didn't have to wait for a table. I could tell the waitresses were stressed, so I didn't make a big deal about the slow service (which I usually take with a grain of salt). The pizza was excellent, but it was not the greatest I've ever had. It wouldn't even make my top 5. But I liked it a lot. The sausage was very flavorful and the crust was crisp (I normally order pizza well done, and for some reason I didn't this time), but could have been even crispier. The sauce was what held the pizza down a little for me. It just wasn't as good as I hoped. Nevertheless, I'll probably be back, and I would recommend it. I had Frank's Pizza Palace in Appleton the night before and they were both close. I look forward to trying Wells Brothers in the future. I would love to hit it on my way back from Minnesota on October 26th.