Well, I went to Zaffiro's.  It was packed, but we didn't have to wait for a table.  I could tell the waitresses were stressed, so I didn't make a big deal about the slow service (which I usually take with a grain of salt).  The pizza was excellent, but it was not the greatest I've ever had.  It wouldn't even make my top 5.  But I liked it a lot.  The sausage was very flavorful and the crust was crisp (I normally order pizza well done, and for some reason I didn't this time), but could have been even crispier.  The sauce was what held the pizza down a little for me.  It just wasn't as good as I hoped.  Nevertheless, I'll probably be back, and I would recommend it.  I had Frank's Pizza Palace in Appleton the night before and they were both close.  I look forward to trying Wells Brothers in the future.  I would love to hit it on my way back from Minnesota on October 26th.